DodoPick · garlic press
Kuhn Rikon
Kuhn Rikon Epicurean Garlic Press
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Why this one
The Epicurean sets the benchmark for garlic presses — ergonomic leverage, all-stainless-steel construction, and a swing-out basket for easy rinsing make it the only press many chefs buy once.
Unmatched pressing leverage
The Epicurean's long, curved handles multiply hand force so a single squeeze crushes large cloves — skin and all — without the wrist strain common on shorter presses. The hopper holds multiple cloves at once for batch prep.
Built to outlast the kitchen
The entire press is crafted from high-grade stainless steel that resists corrosion and deformation even after years of heavy use. The heavy-duty plunger and perforation plate won't pit, bend, or rust, ensuring a lifetime of reliable performance.
Professional kitchen standard
Widely used in culinary schools and restaurant prep stations for its consistent mince texture and near-zero waste. Its clever swing-out hinge lets you rinse the basket completely clean under running water without needing a separate cleaning tool.
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